Welcome to the Baking Industry Summit 2008

27th November 2008 - One Great George Street, London

In no other industry is food baked daily, packed daily, distributed daily and sold or thrown away - daily. As such the UK bakery and food-to-go sectors are under a unique pressure to examine their efficiency across the chain.

This conference will seek to supply some answers as to how easily you can build corporate social responsibility into a sustainable business strategy - and examine the business benefits that this can bring. Key issues will include:

• Understanding what's driving demand for CSR and where to begin implementation as part of a manageable, sustainable business plan
• Successful strategies for reducing your carbon footprint
• Packaging and recycling management, energy efficiency and ethical sourcing
• Wheat volatility and supply - balancing price with sustainability

Speakers will include packaging and waste experts who have tackled specific bakery-based issues head on and are ready to share their experiences. As well as this, will be leading figures from the supermarket, bakery supply, plant baking and retail bakery businesses such as Greggs and Bells of Lazonby who have started on implementation.

Register Now